Ginnie's Blogs
Monday, 28 September 2015
红烧肉菜心
材料-
菜心 3棵
罐头红烧猪肉 1罐
蒜米 半汤匙
做法-
1)菜心洗净切段。
2)烧热锅炒香蒜米,倒入菜心拌炒再倒入罐头红烧猪肉炒至熟即可。
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